How to Grow Food in Your Polytunnel (PDF)
All year round
(Sprache: Englisch)
An easy-to-follow, practical guide to growing crops year-round in your polytunnel.
Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so you'll be harvesting fresh crops all year round - sweet...
Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so you'll be harvesting fresh crops all year round - sweet...
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An easy-to-follow, practical guide to growing crops year-round in your polytunnel.
Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so you'll be harvesting fresh crops all year round - sweet potatoes and late celery in November; winter radish, baby carrots and celeriac in early February; salad leaves right through the winter. Even in the 'hungry gap' you'll have a choice of new potatoes, pak choi, peas, tender cabbages, beetroot and more.
How to Grow Food in Your Polytunnel has all the information you need to make the most of this precious covered space, including a detailed crop-by-crop guide to the growing year, dedicated chapters on growing for each season, including the 'hungry gap', and a handy sowing and harvesting calendar to help with planning.
Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so you'll be harvesting fresh crops all year round - sweet potatoes and late celery in November; winter radish, baby carrots and celeriac in early February; salad leaves right through the winter. Even in the 'hungry gap' you'll have a choice of new potatoes, pak choi, peas, tender cabbages, beetroot and more.
How to Grow Food in Your Polytunnel has all the information you need to make the most of this precious covered space, including a detailed crop-by-crop guide to the growing year, dedicated chapters on growing for each season, including the 'hungry gap', and a handy sowing and harvesting calendar to help with planning.
Autoren-Porträt von Mark Gatter, Andy McKee
Mark Gatter grew up in suburban London, but always wanted to live somewhere rural. He eventually got his wish when he swapped houses with a friend from the Lake District, for five years, and co-running a printing partnership. After living in California for eighteen years, Mark moved to Carmarthenshire with his wife. Mark now spends a full week in every month in his two-acre smallholding with his rescue sheep, chickens and dogs, a 10 x 20ft polytunnel and an area of raised beds. They grow as much organic food as they possibly can, and enjoy giving it away at least as much as eating it themselves.
Bibliographische Angaben
- Autoren: Mark Gatter , Andy McKee
- 2010, 1. Auflage, 224 Seiten, Englisch
- Verlag: Bloomsbury UK
- ISBN-10: 0857840088
- ISBN-13: 9780857840080
- Erscheinungsdatum: 28.10.2010
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 8.86 MB
- Ohne Kopierschutz
Sprache:
Englisch
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