A Forager's Guide to Wild Drinks
Ferments, infusions and thirst-quenchers for every season
(Sprache: Englisch)
Join leading wild plant expert Liz Knight as she shares where to find and how to use foraged ingredients in a delicious collection of seasonal, natural drinks.
An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage,...
An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage,...
Erscheint am 22.10.2024
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Join leading wild plant expert Liz Knight as she shares where to find and how to use foraged ingredients in a delicious collection of seasonal, natural drinks.An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious and will soon have you happily gathering your own wild harvest.
Includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures and tonics.
Autoren-Porträt von Liz Knight
Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the category bestseller Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.
Bibliographische Angaben
- Autor: Liz Knight
- 2024, 272 Seiten, mit farbigen Abbildungen, Maße: 18,8 x 24,6 cm, Gebunden, Englisch
- Verlag: Thames & Hudson
- ISBN-10: 1837760136
- ISBN-13: 9781837760138
- Erscheinungsdatum: 22.10.2024
Sprache:
Englisch
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