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A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods,

And other processes for confectionery, etc, (Sprache: Englisch)
 
 
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A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, - And other processes for confectionery, etc, is an unchanged, high-quality reprint of the original edition of 1865.
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Bestellnummer: 106008261

Buch (Kartoniert) 18.40
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