A Treatise on the Manufacture of Sugar From the Sugar Cane
(Sprache: Englisch)
A Treatise on the Manufacture of Sugar From the Sugar Cane is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking...
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A Treatise on the Manufacture of Sugar From the Sugar Cane is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Peter Soames
- 2020, Nachdruck der Ausgabe von 1872, 160 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3348024889
- ISBN-13: 9783348024884
- Erscheinungsdatum: 18.12.2020
Sprache:
Englisch
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