Agrimonde Scenarios and Challenges for Feeding the World in 2050

Preface; Marion Guillou and Gérard Matheron
Agrimonde: a work collective
Acknowledgments
Introduction; Bruno Dorin, Sandrine Paillard and Sébastien Treyer
1 Agrimonde: a platform for facilitating collective scenario-building; Sébastien Treyer, Sandrine Paillard and Bruno Dorin
2 Agribiom: a tool for scenario-building and hybrid modelling; Bruno Dorin and Tristan Le Cotty
3 The world food economy: a retrospective overview; Bruno Dorin
4 Scenario-building choices and principles; Sandrine Paillard, Tévécia Ronzon and Sébastien Treyer
5 Food consumption in 2050; Jean-Marc Chaumet, Gérard Ghersi and Jean-Louis Rastoin
6 Land use in 2050; Tévécia Ronzon
7 Food crop yields in 2050; Tévécia Ronzon
8 Resource-use balances in the Agrimonde scenarios; Tristan Le Cotty and Jean-Marc Chaumet
9 Agrimonde 1 and Agrimonde GO: comparison, coherence, drivers of change; Tévécia Ronzon, Jean-Marc Chaumet and Sandrine Paillard
10 Qualitative dimensions and Agrimonde scenario storylines; Sandrine Paillard and Sébastien Treyer
11 Scenario-based insight into food behaviours, technological options and trade :Food behaviours in question: are ruptures plausible?; Jean-Marc Chaumet, Francis Delpeuch, Gérard Ghersi and Jean-Louis Rastoin
Conclusion; Bernard Hubert, Patrick Caron and Hervé Guyomard

Appendices
Appendix 1 - Lists of countries and FAO-SUA product lines used in Agribiom - Comparison of observed and simulated animal food productions
Appendix 2 - Review of the world food economy
Appendix 3 - Food availability and loss of food calories in the Agrimonde GO scenario - Definition of loss and waste of food calories
Appendix 4 - Land areas in Agrimonde GO
Appendix 5 - Main quantitative assumptions of Agrimonde scenarios - Process for attaining a resource-use balance
Appendix 6 - Assumptions on the qualitative dimensions of the Agrimonde scenarios
References
List of abbreviations and acronyms
List of authors