I Love India
Recipes and stories from morning to midnight, city to coast, and past to present
(Sprache: Englisch)
Anjum Anand presents her absolute favourite dishes from all over India
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Produktinformationen zu „I Love India “
Anjum Anand presents her absolute favourite dishes from all over India
Klappentext zu „I Love India “
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.
This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India.
As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also special features on 18 key ingredients to illustrate how versatile, vibrant and accessible Indian food really is. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.
Autoren-Porträt von Anjum Anand
Anjum Anand wuchs in England und der Schweiz auf. In ihren Büchern und TV-Kochshows präsentiert die Inderin eine moderne, leichte Küche, die sich an den Bedürfnissen von Menschen orientiert, die wenig Zeit zum Kochen haben.
Bibliographische Angaben
- Autor: Anjum Anand
- 2017, 224 Seiten, mit farbigen Abbildungen, Maße: 20,7 x 26,1 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1849495637
- ISBN-13: 9781849495639
Sprache:
Englisch
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