Aspergillus
(Sprache: Englisch)
This is the first compilation to focus on the biotechnological aspects of Aspergillus . Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide...
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This is the first compilation to focus on the biotechnological aspects of Aspergillus . Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.
Inhaltsverzeichnis zu „Aspergillus “
- Taxonomy; R.A. Samson- Physiology of Aspergillus; Z. Kozakiewicz, D. Smith
- Improvement of Industrial Aspergillus Fungi; S. Ushijima
- Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles
- Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan
- Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil
- Enzymes of the Genus Aspergillus; W.M. Fogarty
- Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al.
- Index
Bibliographische Angaben
- 1994, 273 Seiten, 6 Schwarz-Weiß-Abbildungen, Maße: 15,7 x 23,7 cm, Gebunden, Englisch
- Herausgegeben: J. E. Smith
- Verlag: Springer, Berlin
- ISBN-10: 030644545X
- ISBN-13: 9780306445453
Sprache:
Englisch
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