Beer Food
Recipes for Great Food to Eat with Beer
(Sprache: Englisch)
There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought.
And while wine might be...
And while wine might be...
Erscheint am 16.07.2024
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There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought.And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh fizz of a cold beer.
Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.
Autoren-Porträt von Ross Dobson
Ross Dobson is the bestselling author of numerous cookbooks including King of the Grill, Fired Up and Fired Up Vegetarian. He is a recipe developer, prep chef and caterer with the special skill of being able to translate flavor-packed recipes for the ease and pleasure of the everyday home cook.
Bibliographische Angaben
- Autor: Ross Dobson
- 2024, 240 Seiten, Maße: 20 x 25,5 cm, Kartoniert (TB), Englisch
- Verlag: Murdoch Books
- ISBN-10: 1761500376
- ISBN-13: 9781761500374
- Erscheinungsdatum: 16.07.2024
Sprache:
Englisch
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