Behind the Bar: Gin
50 Gin Cocktails from Bars Around the World
(Sprache: Englisch)
As people around the world have been restricted to their homes over the last year and a half, the popularity of the home bar has grown tremendously, so much so that bars have been creating takeaway experiences and enabling people to mix their own...
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Klappentext zu „Behind the Bar: Gin “
As people around the world have been restricted to their homes over the last year and a half, the popularity of the home bar has grown tremendously, so much so that bars have been creating takeaway experiences and enabling people to mix their own bar-quality drinks at home . All the recipes are achievable for anyone to make -any of the original recipes from the bars that are trickier have been adapted so that they have a simple method and easy-to-source ingredients
Autoren-Porträt von Alia Akkam
Alia Akkam is former managing editor at both Beverage Media and Hospitality Design magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds. Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including Taste, the Wall Street Journal, Four Seasons Magazine, Architectural Digest and Vogue.
Bibliographische Angaben
- Autor: Alia Akkam
- 2022, 170 Seiten, Maße: 16,4 x 18,3 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1784885622
- ISBN-13: 9781784885625
- Erscheinungsdatum: 10.11.2022
Sprache:
Englisch
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