Bethlehem
A Modern Take on Palestinian Cuisine
(Sprache: Englisch)
When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive...
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When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most storied cities in the world.
Autoren-Porträt von Fadi Kattan
Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.
Bibliographische Angaben
- Autor: Fadi Kattan
- 2024, 240 Seiten, Maße: 19,7 x 25,4 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1958417289
- ISBN-13: 9781958417287
- Erscheinungsdatum: 14.05.2024
Sprache:
Englisch
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