Bioethanol Production from Agricultural Wastes
(Sprache: Englisch)
Large tons of cassava and corn cob wastes are discarded annually in Nigeria while the major food products are processed to various food items. Corn flour, a major food product is used in this research in comparison with cassava peels and corn cob in their...
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Large tons of cassava and corn cob wastes are discarded annually in Nigeria while the major food products are processed to various food items. Corn flour, a major food product is used in this research in comparison with cassava peels and corn cob in their utilization for ethanol production. Moreover, this waste ends up in open dumps or drainage systems, threatening both surface water and ground water quality. It is therefore considered necessary to convert these wastes to useful end products rather than allowing them to become pollutants in the environment.
Autoren-Porträt von Oluwadunsin Adedeji Oyetunji
Oyetunji, Oluwadunsin AdedejiO.A. Oyetunji is an assistant lecturer in the department of Biological Sciences, Afe Babalola University Nigeria. He obtained his Bachelors degree and a Master of Science degree in Microbiology at Afe Babalola University and currently focuses on overcoming the challenges faced in the industrial production of bioethanol from lignocellulosic biomass.
Bibliographische Angaben
- Autor: Oluwadunsin Adedeji Oyetunji
- 2020, 144 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202023848
- ISBN-13: 9786202023849
Sprache:
Englisch
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