Bras, The Tastes of Aubrac
recipes and stories from the world-renowned French restaurant
(Sprache: Englisch)
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
Klappentext zu „Bras, The Tastes of Aubrac “
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
Autoren-Porträt von Sébastien Bras, Pierre Carrey
Trained by his father Michel and top chefs such as Pierre Gagnaire and Michel Guérard, Sébastien Bras took over the family restaurant Le Suquet in 2009. Sébastien creates a cuisine shaped by its French terroir in various venues around the globe, including Paris, at La Halle aux grains situated within the Bourse de Commerce - Pinault Collection, and Japan, where the Bras will open a restaurant designed by Kengo Kuma. Pierre Carrey is a French journalist who specialises in gastronomy, food, and sport. He teaches journalism and has worked for 10 years for Libération.
Bibliographische Angaben
- Autoren: Sébastien Bras , Pierre Carrey
- 2022, 272 Seiten, 130 Abbildungen, Maße: 21,9 x 29,2 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838662766
- ISBN-13: 9781838662769
- Erscheinungsdatum: 19.09.2022
Sprache:
Englisch
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