Carpathia
Food from the heart of Romania
(Sprache: Englisch)
The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
lieferbar
versandkostenfrei
Buch (Gebunden)
34.00 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Carpathia “
The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
Klappentext zu „Carpathia “
Llangollen, Wales
Inhaltsverzeichnis zu „Carpathia “
IntroductionChapter One: Food is for sharing: small plates, starters, salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Autoren-Porträt von Irina Georgescu
Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog irinageorgescu.com. Her recipes are inspired by her mother, family and Romania's culinary heritage.
Bibliographische Angaben
- Autor: Irina Georgescu
- 2020, 224 Seiten, 150 farbige Abbildungen, 150 Abbildungen, Maße: 20,2 x 25,1 cm, Gebunden, Englisch
- Verlag: Quarto Publishing Group
- ISBN-10: 0711241821
- ISBN-13: 9780711241824
- Erscheinungsdatum: 17.03.2020
Sprache:
Englisch
Pressezitat
"a wonderful new cookbook" Bee Wilson Financial Times
Kommentar zu "Carpathia"
Schreiben Sie einen Kommentar zu "Carpathia".
Kommentar verfassen