Cheese
The essential guide to cooking with cheese, over 100 recipes
(Sprache: Englisch)
The ultimate masterclass in cooking with cheese
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The ultimate masterclass in cooking with cheese
Klappentext zu „Cheese “
Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle¿, orange cheesecake... from cow's milk, to goat's and ewe's, hard cheeses and soft, all benefit from Michel's unique touch and huge respect for his ingredients.
Autoren-Porträt von Michel, Jr. Roux
Michel Roux is a legendary chef and one of the world's greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d'Honneur in 2004. He has written many successful books, including The Essence of French Cooking.
Bibliographische Angaben
- Autor: Michel, Jr. Roux
- 2017, 256 Seiten, mit farbigen Abbildungen, Maße: 17,9 x 23,1 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1849499667
- ISBN-13: 9781849499668
- Erscheinungsdatum: 19.10.2017
Sprache:
Englisch
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