Christie's Encyclopedia of Champagne and Sparkling Wine
(Sprache: Englisch)
A new edition of the world's leading work on Champagne and sparkling wine by Tom Stevenson, fully updated and extended by Essi Avellan MW.
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A new edition of the world's leading work on Champagne and sparkling wine by Tom Stevenson, fully updated and extended by Essi Avellan MW.
Klappentext zu „Christie's Encyclopedia of Champagne and Sparkling Wine “
The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, Master of Wine, one of the world's most exciting and talented young wine writers and the editor of FINE Champagne magazine.A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced.
More than 1,600 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. More than 400 gorgeous photographs vividly enrich the physical splendour of the work.
Autoren-Porträt von Tom Stevenson, Essi Avellan
Stevenson, TomTom is the world's most respected authority on Champagne and sparkling wine. As well as The World Encyclopedia of Champagne and Sparkling Wine, he is author of the annual Champagne and Sparkling Wine Guide, the Sotheby's Wine Encyclopedia and the definitive reference on the Wines of Alsace. Tom has been awarded no less than 31 major wine writing awards.
Bibliographische Angaben
- Autoren: Tom Stevenson , Essi Avellan
- 528 Seiten, 400 farbige Abbildungen, Gebunden, Englisch
- Verlag: Absolute Press
- ISBN-10: 1906650187
- ISBN-13: 9781906650186
Sprache:
Englisch
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