Cinnamon and Salt: Cicchetti in Venice
Small Bites From the Lagoon City
(Sprache: Englisch)
Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs
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Produktinformationen zu „Cinnamon and Salt: Cicchetti in Venice “
Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs
Klappentext zu „Cinnamon and Salt: Cicchetti in Venice “
In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.
Autoren-Porträt von Emiko Davies
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Tortellini at Midnight, Florentine, Acquacotta, Torta della Nonna and Cinnamon and Salt.
Bibliographische Angaben
- Autor: Emiko Davies
- 2022, 240 Seiten, mit farbigen Abbildungen, Maße: 18,2 x 25,4 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1743797311
- ISBN-13: 9781743797310
- Erscheinungsdatum: 19.04.2022
Sprache:
Englisch
Pressezitat
'An enticing collection of Venetian snacks, traditional and modern, sweet and savoury, and a portrait of the city, its past and its present.' - Jill Norman, award-winning food writer and editor'A glorious book on cicchetti, the small plates and snacks for which Venice is famous. It's almost as good as being there.' - Diana Henry, award-winning food writer
'This is a transportive cookbook that shows how food can help us understand the heart and soul of a city.' - Hetty McKinnon, cookbook author, food writer and publisher of Peddler Journal
'The way Emiko expertly weaves history and story into her food is pure magic.' - Julia Busuttil Nishimura, best-selling author, cook and teacher
'I truly love the beautiful simplicity of these recipes and the thoughtfulness behind taking one ingredient and enhancing and improving it with minimal accompaniments.' - Jill Bernadini, food blogger
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