Downtime
Deliciousness at Home
(Sprache: Englisch)
Bring love and deliciousness into your kitchen.
Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks...
Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks...
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Klappentext zu „Downtime “
Bring love and deliciousness into your kitchen.Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions.
Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.
Downtime is the wonderful, simple food that Nadine and the Redzepi family share.
Inhaltsverzeichnis zu „Downtime “
- 1: Foreword be Rene Redzepi
- 2: Introduction
- 3: The Downtime Pantry
- 4: Tools and Equipment
- 1: Starters
- 1: Homemade crisps with anchovy hummus
- 2: Crisps with salmon tartare
- 3: Sweet potato crisps with black bean dip
- 4: Potato skins with salmon roe
- 5: Brussels sprouts and potato cups with beurre blanc sauce and roe
- 6: Mashed potatoes and greens with salt-cured egg yolk
- 7: Sweet potato cakes with cumin beetroot and salted yoghurt
- 8: Green asparagus with poached egg
- 9: Globe artichokes with herb dip
- 10: Qual's eggs with porcini mayonnaise
- 11: White asparagus with truffle sauce
- 12: Butter-fried bread with tomatoes
- 13: Turmeric-fried bread with herbed aubergine
- 14: Chicken livers and avocado on rye bread
- 15: Deep-fried aubergine with ricotta and sage
- 16: Breaded tomatoes with mascarpone and sardines
- 17: Leeks with vinaigrette, bacon and pine nuts
- 18: Clams with garlic and toasted breadcrumbs
- 19: Cold prawns in horseradish cream
- 20: Jerusalem artichokes and almond milk soup
- 2: Mains
- 1: Baked salmon with thyme and thin potatoes
- 2: Salt-crusted sea bass with green beans
- 3: Baked cod with crushed tomatoes and green olives
- 4: Roasted ratatouille with orzo
- 5: Aubergine gratin
- 6: Seal the deal pasta
- 7: Spaghetti with fresh tomato and basil sauce
- 8: Pasta with meat sauce
- 9: Spaghetti with mussel sauce
- 10: Fusilli with spicy chicken liver sauce
- 11: Lasagne with sausage meatballs
- 12: Duck breast rice bowl with tomatoes and cucumbers
- 13: Quinoa salad with spiced onions
- 14: Butternut squash and carrot soup
- 15: Yucatan stew with roasted chilli salsa
- 16: Warm potatoes with greens and herbs
... mehr
17: Porridge with wild mushrooms and eggs 18: Gingered chicken broth with fennel and soy egg 19: Savoury sweet potato tart 20: Kale and mushroom carbonara 21: Cheese ravioli with brown butter eggs yolks, parmesan and sage 22: Japanese omelette with fried sticky rice 23: Monkfish with lemon sauce and peas 24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce 25: Portuguese pork chops and rice 26: Middle eastern beef and lentils 27: Marinated lamb with pitta and hummus 28: Gyoza 29: Breaded fish fillets with broccoli 30: Tonkatsu chicken with caramelised carrots 31: Danny's fried chicken with spiced rice 32: Roasted baby back ribs and sweet potatoes 33: Roast chicken and potatoes with garlic and thyme 34: Porchetta pork belly with truffles 35: Beef-glazed celeriac with buttermilk sauce 36: Pot-roasted cauliflower with sesame crème fraiche 37: Mussels with choizo 38: Braised pork cheek ragu 39: My mother's chicken curry 40: Lamb curry with rice and raita 3: Desserts 1: Three-fruit crumble 2: Danish apple dessert 3: Old-fashioned apple tart 4: Apricot tart with frangipane 5: Do-it-all cake 6: Brandied plum cake 7: Danish dream cake 8: Double-hazelnut praline cake 9: Almond cake 10: Giant macaron cake 11: NYC cheesecake 12: Panna cotta caramel 13: Vanilla bean ice cream 14: Sugar-cured egg yolk in a meringue cloud 15: Frozen avocado cake 16: My tiramisu 17: Chocolate chunk cookies 18: Brownies with flaky salt and white chocolate 19: Walnut crescents 10: Walnut squares 21: Coconut tops 5: Acknowledgements 6: A Life in the Home Kitchen 7: Index
... weniger
Autoren-Porträt von Nadine Levy Redzepi
Nadine Levy Redzepi
Bibliographische Angaben
- Autor: Nadine Levy Redzepi
- 2017, 304 Seiten, Maße: 21 x 26,1 cm, Gebunden, Englisch
- Verlag: Ebury Press
- ISBN-10: 1785037269
- ISBN-13: 9781785037269
- Erscheinungsdatum: 26.10.2017
Sprache:
Englisch
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