Effect of Plant Extracts on Seed Quality of Sorghum
Sorghum seed-borne fungi
(Sprache: Englisch)
Sorghum [Sorghum bicolor (L) Moench] is the fifth important crop in the world after wheat, rice, barley and maize. Sorghum is important staple crop in Africa, South Asia and Central America. It is grown as animal feed in USA, Australia and other developed...
Leider schon ausverkauft
versandkostenfrei
Buch
41.10 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Effect of Plant Extracts on Seed Quality of Sorghum “
Klappentext zu „Effect of Plant Extracts on Seed Quality of Sorghum “
Sorghum [Sorghum bicolor (L) Moench] is the fifth important crop in the world after wheat, rice, barley and maize. Sorghum is important staple crop in Africa, South Asia and Central America. It is grown as animal feed in USA, Australia and other developed countries. Sorghum is vulnerable to 23 different fungal diseases among which head blight and grain mold caused by Fusarium moniliforme is responsible for significant yield losses of upto 50%. Hence, in the present study an attempt is made to evaluate the plant extracts against the seed borne diseases of the sorghum.
Autoren-Porträt von Lakshmeesha T. R., T. S. Avinash, S. R. Niranjana
T. R., LakshmeeshaDr. Lakshmeesha T. R., is a Post Doctoral Research Fellow, Department of Biotechnology, University of Mysore, Mysore, India. His area of research includes, seed technology, Mycology and Nanotechnology.
Bibliographische Angaben
- Autoren: Lakshmeesha T. R. , T. S. Avinash , S. R. Niranjana
- 2019, 80 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200275580
- ISBN-13: 9786200275585
Sprache:
Englisch
Kommentar zu "Effect of Plant Extracts on Seed Quality of Sorghum"
Schreiben Sie einen Kommentar zu "Effect of Plant Extracts on Seed Quality of Sorghum".
Kommentar verfassen