Emulsion Science
Basic Principles
(Sprache: Englisch)
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic...
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Klappentext zu „Emulsion Science “
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).
Inhaltsverzeichnis zu „Emulsion Science “
Emulsification.- Force Measurements.- Phase Transitions.- Compressibility and Elasticity of Concentrated Emulsions.- Stability of Concentrated Emulsions.- Double Emulsions.- New Challenges for Emulsions: Biosensors, Nano-reactors, and Templates.
Bibliographische Angaben
- Autoren: Fernando Leal-Calderon , Véronique Schmitt , Jerôme Bibette
- 2010, 2nd ed., XI, 225 Seiten, Maße: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 1441922903
- ISBN-13: 9781441922908
Sprache:
Englisch
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