Flower Recipes
125 Step-by-Step Arrangements for Everyday Occasions
(Sprache: Englisch)
125 sculptural and seasonal flower arrangements, presented in a clear format, with step-by-step illustrations.
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125 sculptural and seasonal flower arrangements, presented in a clear format, with step-by-step illustrations.Autoren-Porträt von Alethea Harampolis, Jill Rizzo
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco–based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista. Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.
Bibliographische Angaben
- Autoren: Alethea Harampolis , Jill Rizzo
- 2013, 268 Seiten, Maße: 21 x 24,1 cm, Gebunden, Englisch
- Verlag: Workman Publishing
- ISBN-10: 1579655300
- ISBN-13: 9781579655303
Sprache:
Englisch
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