Food Adulteration and its Detection
(Sprache: Englisch)
Food Adulteration and its Detection is an unchanged, high-quality reprint of the original edition of 1887.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...
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Klappentext zu „Food Adulteration and its Detection “
Food Adulteration and its Detection is an unchanged, high-quality reprint of the original edition of 1887.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Jesse Park Battershall
- 2018, Nachdruck der Ausgabe von 1887, 368 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337522548
- ISBN-13: 9783337522544
- Erscheinungsdatum: 30.04.2018
Sprache:
Englisch
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