Food Processing: Strategies for Quality Assessment

Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood and Saghir Ahmad .- Fruit Processing Ömer Utku ÇOPUR and Canan Ece TAMER .- Citrus Juices Technology Asiye AKYILDIZ and Erdal AGÇAM .- Nutritional Quality Assessment in Dairy Products - A Perspective .- A. Adnan Hayaloglu and Mehmet Güven .- Meat products and by-products for value addition .- Saghir Ahmad and Abdul Ghafour Badpa .- Surface Decontamination Treatments for improving the safety of meat and poultry Hakan Benli .- Food quality and safety Saghir Ahmad .- Foodborne Microbial Diseases and Control: Foodborne Infections and Intoxications Sait Aykut Aytac and Birce Mercanoglu Taban .- Microbial Metabolites as Biological Control Agents in Food Safety .- Zerrin Erginkaya, Emel Ünal and Selin Kalkan .- Use of antimicrobial edible films and coatings as packaging materials for food safety .- Zerrin Erginkaya, Selin Kalkan and Emel Ünal .- Recent Approaches in Risk Assessment of Foods Farhana Masood, Samira Umme Aiman, Sana Khan, Showkat Ahmad Lone and Abdul Malik .- Microbiological Quality Systems and Microbial Risk Analysis Birce Mercanoglu Taban and Sait Aykut.- AytacValue addition and preservation by fermentation technology Saghir Ahmad.- Importance of yeasts and lactic acid bacteria in food processing Hüseyin Erten, Bilal Agirman, Cennet Pelin Boyaci Gündüz, Erdem Çarsanba, Selvihan Sert, Sezgi Bircan and Hasan Tangüler.- Application of membrane technology in food processing Saghir Ahmad and Sk. Musheer Ahmad.- Technology for value addition and preservation of horticultural produce Ram Kishor Gupta.- Post Harvest Management and Value Addition of Horticultural Crops Prabhat Kumar Srivastava and Saghir Ahmad.- Development of Value Added Products from Food Wastes Canan Ece TAMER and Ömer Utku ÇOPUR.- Nanotechnology in Food and Agriculture Industry Emir Ayse Özer, Melike Özcan and MustafaDidin.