Food Taboos and Biblical Prohibitions
Reassessing Archaeological and Literary Perspectives
(Sprache: Englisch)
This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for...
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This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
Autoren-Porträt
Born 1974; 2004 ThM and 2010 PhD in Old Testament at Princeton Theological Seminary; 2016 Habilitation from the University of Zurich; since 2008 doctoral and then post-doctoral researcher in Hebrew Bible Studies at the University of Zurich. Born 1979; 2003 MA in Hebrew Language at the University of Milan; 2008 PhD in Classics at the University of Siena; since 2012 Post-doctoral researcher at the University of Geneva and Lausanne; since 2020 Post-doctoral researcher at the University of Zürich. Born 1989; 2015 MA in Archaeology and Ancient Near Eastern Cultures at Tel Aviv University; since 2016 doctoral student in Archaeology and Ancient Near Eastern Cultures at Tel Aviv.
Bibliographische Angaben
- 2020, VI, 158 Seiten, Maße: 15,6 x 23,1 cm, Kartoniert (TB), Englisch
- Herausgegeben: Peter Altmann, Anna Angelini, Abra Spiciarich
- Verlag: Mohr Siebeck
- ISBN-10: 3161593553
- ISBN-13: 9783161593550
- Erscheinungsdatum: 10.06.2020
Sprache:
Englisch
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