Foodborne Diseases
(Sprache: Englisch)
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
226.15 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Foodborne Diseases “
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Klappentext zu „Foodborne Diseases “
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology. Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
Inhaltsverzeichnis zu „Foodborne Diseases “
Escherichia coli.- Listeria.- Clostridium botulinum and Clostridium perfringens.- Yersinia enterocolitica and Yersinia pseudotuberculosis.- Foodborne Pathogenic Vibrios.- Enterococcus and its Association with Foodborne Illness.- Foodborne Viral Hepatitis.- Gastroenteric Viruses.- Cryptosporidium.- Cyclospora.- Giardia.- Toxoplasma gondii.- Aflatoxins: Background, Toxicology, and Molecular Biology.- Scombroid Fish Poisoning.- Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service's Hazard Analysis and Critical Control Point System.- Use of Antimicrobials in Food Animal Production.- Alternatives to Antimicrobials.- Microbial Risk Assessment.- Food Irradiation and Other Sanitation Procedures.- Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins.- Future Directions in Food Safety.
Bibliographische Angaben
- 2011, XV, 540 Seiten, 4 farbige Abbildungen, Maße: 17,8 x 25,4 cm, Kartoniert (TB), Englisch
- Herausgegeben: Shabbir Simjee
- Verlag: Springer, Berlin
- ISBN-10: 1617376140
- ISBN-13: 9781617376146
Sprache:
Englisch
Rezension zu „Foodborne Diseases “
From the reviews:"Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ... ." (Corine Amar, Microbiology Today, November, 2008)
Pressezitat
From the reviews: "Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ... ." (Corine Amar, Microbiology Today, November, 2008)
Kommentar zu "Foodborne Diseases"
Schreiben Sie einen Kommentar zu "Foodborne Diseases".
Kommentar verfassen