Foods and Food Adulterants
Part seventh - tea, coffee and cocoa preparations - Vol. 13
(Sprache: Englisch)
Foods and Food Adulterants - Part seventh - tea, coffee and cocoa preparations - Vol. 13 is an unchanged, high-quality reprint of the original edition of 1892.
Hansebooks is editor of the literature on different topic areas such as research and science,...
Hansebooks is editor of the literature on different topic areas such as research and science,...
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Klappentext zu „Foods and Food Adulterants “
Foods and Food Adulterants - Part seventh - tea, coffee and cocoa preparations - Vol. 13 is an unchanged, high-quality reprint of the original edition of 1892.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autoren: Ervin Edgar Ewell , Guilford L. Spencer
- 2018, Nachdruck der Ausgabe von 1892, 176 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337493483
- ISBN-13: 9783337493486
Sprache:
Englisch
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