Good Without Gluten
(Sprache: Englisch)
The chefs at Parisian restaurant and grocery storeNo Glucreate delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes...
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Klappentext zu „Good Without Gluten “
The chefs at Parisian restaurant and grocery storeNo Glucreate delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).
Bibliographische Angaben
- Autoren: Frederique Jules , Jennifer Lepoutre
- 160 Seiten, Maße: 19,8 x 19,9 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1911632108
- ISBN-13: 9781911632108
- Erscheinungsdatum: 05.03.2019
Sprache:
Englisch
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