Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
(Sprache: Englisch)
Following a plant-based diet can be one of the most healthy things you can do, but meals are rarely amazingly tasty. This contains ideas for Cherry Vanilla Bean Pancakes, Mediterranean Croquettes, Coconut Asparagus Soups, Walnut Ravioli with Vodka Sauce and Banana Berry Cobbler.
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Following a plant-based diet can be one of the most healthy things you can do, but meals are rarely amazingly tasty. This contains ideas for Cherry Vanilla Bean Pancakes, Mediterranean Croquettes, Coconut Asparagus Soups, Walnut Ravioli with Vodka Sauce and Banana Berry Cobbler.Autoren-Porträt von Allyson Kramer
Allyson Kramer is founder of the blog http://www.manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Allyson develops all of the recipes and photos that appear on the site. She lives in South Vienna, OH.
Bibliographische Angaben
- Autor: Allyson Kramer
- 2012, 224 Seiten, Maße: 19,1 x 23,6 cm, Kartoniert (TB), Englisch
- Verlag: FAIR WINDS PR
- ISBN-10: 1592335136
- ISBN-13: 9781592335138
Sprache:
Englisch
Rezension zu „Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare “
"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" - Carolyn Scott-Hamilton, author of "The Healthy Voyager's Global Kitchen"
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