Grill, Chill, Refill
Easy barbecue recipes and menus for year-round feasting
(Sprache: Englisch)
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and...
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Klappentext zu „Grill, Chill, Refill “
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
Autoren-Porträt von Helen Graves
Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.
Bibliographische Angaben
- Autor: Helen Graves
- 2024, 192 Seiten, Maße: 18,3 x 23,2 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1784886807
- ISBN-13: 9781784886806
- Erscheinungsdatum: 07.05.2024
Sprache:
Englisch
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