High-Tech and Micropropagation V

I.1 Micropropagation of Allium sativum L. (Garlic).- I.2 Micropropagation of Amaranthus (Amaranth).- I.3 Micropropagation of Brassica oleracea (Cole Crops).- I.4 Micropropagation of Capsicum Species (Pepper).- I.5 Micropropagation of Citrullus lanatus (Thunb.) Matsum. and Nakai (Watermelon).- I.6 Micropropagation of Manihot esculenta Crantz (Cassava).- I.7 Micropropagation of Musa Species (Bananas).- I.8 Micropropagation of Myrtus cominunis L. (Mediterranean myrtle).- I.9 Micropropagation of Passiflora Species (Passionfruit).- I.10 Micropropagation of Polymnia sonchifolia (Yacon).- I.11 Micropropagation of Solanum muricatum Ait. (Pepino).- I.12 Micropropagation of Spinacia oleracea L. (Spinach).- II.1 Micropropagation of Bamboos.- II.2 Micropropagation of Caustis dioica (Chinese Puzzle).- II.3 Micropropagation of Dendrocalamus Species (Bamboo).- II.4 Micropropagation of Miscanthus × giganteus.- II.5 Micropropagation of Sugarcane (Saccharum spp. Hybrid).- III.1 Micropropagation of Aegle marmelos Corr. (Bael).- III.2 Micropropagation of Eucalyptus.- III.3 Micropropagation of Fraxinus excelsior L. (Common Ash).- III.4 Micropropagation of Juglans cinerea L. (Butternut).- III.5 Micropropagation of Pinus virginiana (Virginia Pine).- III.6 Micropropagation of Prosopis Species (Mesquites).- III.7 Micropropagation of Ulmus Species (Elms).

The volume describes the propagation of various vegetables, fruits, grasses, and trees through modern biotechnological methods. Treated plants are e.g. garlic, banana, spinach, bamboo, eucalyptus and elm.