Human Nutrition
(Sprache: Englisch)
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
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Produktinformationen zu „Human Nutrition “
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Klappentext zu „Human Nutrition “
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.Selling Points:
· Features chapters from global experts, ensuring consistently rigorous coverage
· Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject
New to this Edition:
· Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects.
· New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security.
· Emerging trends are highlighted and discussed, including global malnutrition and food safety policy.
· COVID-19 is discussed in the context of diet and nutritional status.
· Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.
Inhaltsverzeichnis zu „Human Nutrition “
- Part 1: Food and nutrients
- 1: Janette Walton and Gerda Pot: Food and nutrient patterns
- 2: Yannan Jin and Louise Dunford: Food and nutrient structure
- 3: Joseph V. Rodricks, Karen L. Hulebak and Meera Cush: Food safety
- Part 2: Physiology and macronutrient metabolism
- 4: George Grimble: The physiology of nutrient digestion and absorption
- 5: Mario Siervo: Body size and composition
- 6: Abdul G. Dulloo and Yves Schutz: Energy balance and body weight regulation
- 7: John M. Brameld, Tim Parr and David A. Bender: Carbohydrate metabolism
- 8: Parveen Yaqoob and Philip C. Calder: Fat metabolism
- 9: D. Joe Millward and Andy Salter: Protein metabolism and requirements
- 10: Vinood B. Patel and Victor R. Preedy: Alcohol metabolism: implications for nutrition and health
- Part 3: Micronutrient function and metabolism
- 11: Helene McNulty and Kristina Pentieva: Water-soluble vitamins
- 12: Mairead E. Kiely: Fat-soluble vitamins
- 13: Ruan Elliott and Paul Sharp: Minerals and trace elements
- Part 4: Dietary requirements for specific groups
- 14: Parul Christian and Charlotte Evans: Infancy, childhood and adolescence
- 15: Victoria Hall Moran: Pregnancy and lactation
- 16: Elizabeth A. Williams: Ageing and older people
- 17: Thomas A. B. Sanders: Vegetarian diets
- 18: Luc J. C. van Loon and Jorn Trommelen: Dietary considerations for sport and exercise
- Part 5: Nutrition and disease
- 19: Godfrey S. Getz and Catherine A. Reardon: Nutrition and ardiovascular disease
- 20: Faidon Magkos and Arne Astrup: Obesity
- 21: Lutgarda Bozzetto, Brunella Capaldo and Angela A. Rivellese: Diabetes mellitus
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22: Kathryn E. Bradbury, Aurora Perez-Cornago and Timothy J Key: Cancers
23: C. V. Oldale and J. O. Hunter: Diseases of the gastrointestinal tract
24: Saskia Osendarp, Domenico Sergi and Lynda M. Williams: Nutrition and the nervous system
25: Ian R. Reid: Nutrition and the skeleton
26: Paula Moynihan: Dental disease
27: Carina Venter and Stephan Strobel: Immune function, food allergies and food intolerance
28: Bruno Palazzo Nazar and Janet Treasure: Eating Disorders
29: John C. Mathers: Diet and epigenetics
Part 6: Assessment of nutritional status
30: Barry Bogin and Laura Medialdea Marcos: Anthropometric assessment
31: Bridget Holmes: Dietary assessment
32: Hilary J. Powers: Biochemical assessment
Part 7: Public health nutrition
33: Annhild Mosdøl and Eric Brunner: The science of epidemiology
34: Marc J. Cohen: Sustainable and inclusive global food systems
35: Catherine Geissler and Anna Lartey: Malnutrition: global trends
36: Catheri
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Autoren-Porträt
Catherine Geissler is Professor Emerita of Human Nutrition, King's College London, UK and Secretary General of the International Union of Nutritional Sciences.Hilary Powers is Professor Emerita of Nutritional Biochemistry, University of Sheffield, UK.
Bibliographische Angaben
- 2023, 14. Aufl., 808 Seiten, Maße: 23,8 x 24,8 cm, Kartoniert (TB), Englisch
- Herausgegeben: Catherine Geissler, Hilary Powers
- Verlag: Oxford University Press
- ISBN-10: 0198866658
- ISBN-13: 9780198866657
- Erscheinungsdatum: 16.10.2023
Sprache:
Englisch
Pressezitat
The ultimate nutrition textbook regardless of whether you are studying to be a nutritionist, dietitian or if nutrition is integrated into your course. This evidence-based textbook takes you on a journey from molecular mechanisms through to public health nutrition challenges. Engaging and easy-to read, the comprehensive text is up-to-date and written by leading experts in the field, providing a valuable resource for students, practitioners and researchers. Professor Cath Conlon, Massey University, New Zealand
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