Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
(Sprache: Englisch)
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Klappentext zu „Institut Paul Bocuse Gastronomique “
An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase.Autoren-Porträt von Institut Paul Bocuse
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Bibliographische Angaben
- Autor: Institut Paul Bocuse
- 2016, 720 Seiten, 1800 farbige Abbildungen, mit Abbildungen, Maße: 24 x 27,4 cm, Gebunden, Englisch
- Herausgegeben: Institut Paul Bocuse
- Verlag: Hamlyn
- ISBN-10: 0600634175
- ISBN-13: 9780600634171
- Erscheinungsdatum: 20.10.2016
Sprache:
Englisch
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