Isolation And Molecular Characterization of Probiotics From Donkey Milk
(Sprache: Englisch)
The book has written By Dr.R.Bhakyaraj, Head, Dept. of Bioscience (Microbiology and Biotechnology) with his Post Graduate Research Scholar Mr.T.V. Brahmma Rishi. The work has mainly focused to familiarize the conventional source as a probiotic. The...
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The book has written By Dr.R.Bhakyaraj, Head, Dept. of Bioscience (Microbiology and Biotechnology) with his Post Graduate Research Scholar Mr.T.V. Brahmma Rishi. The work has mainly focused to familiarize the conventional source as a probiotic. The probiotic cultures were isolated and confirmed by 16s rRNA sequencing method. This will help the researchers to get innovative idea to continue their research on probiotics.
Autoren-Porträt von Bhakyaraj Ramaiyan, Brahmma Rishi Vijayakumar
Ramaiyan, BhakyarajDr.R.Bhakyaraj, Head, Dept. of Bioscience, SNMV CAS, Coimbatore is a Microbiologist especially on probiotics having 4 yrs of Research and 6 Years of teaching with 26 research and review articles. He worked as a Senior Research Fellow at IIFPT ,Short Term Scholar at PSU, USA and Lecturer and Head, Dept of Agri. Sci, St. Joseph University,Tanzania.
Bibliographische Angaben
- Autoren: Bhakyaraj Ramaiyan , Brahmma Rishi Vijayakumar
- 2018, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 613986819X
- ISBN-13: 9786139868193
Sprache:
Englisch
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