Gordon, K: Petits Macarons
(Sprache: Englisch)
Macarons, French sandwich cookies made with almond flour, egg, and sugar and filled with any number of cream- or fruit-based delights, are already the next cupcake. Sold at high-end French bakeries and dessert-based street carts around the world, they're a...
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Macarons, French sandwich cookies made with almond flour, egg, and sugar and filled with any number of cream- or fruit-based delights, are already the next cupcake. Sold at high-end French bakeries and dessert-based street carts around the world, they're a baker's holy grail, requiring a practiced hand and an infallible recipe. For the first time, macarons are demystified by master culinary instructors for the home cook, in more than 125 melt-in-your-mouth combinations and flavors. From pistachio, rose, and cappuccino shells to savory cookies, jam fillings, and ganaches, this is the perfect eye-candy cookbook with which to conquer the world's most sought-after cookie.
Autoren-Porträt von Kathryn Gordon, Anne E. McBride
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in New Jersey. Anne E. McBride is the co-author of three books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
Bibliographische Angaben
- Autoren: Kathryn Gordon , Anne E. McBride
- 270 Seiten, mit farbigen Abbildungen, Maße: 18,7 x 18,6 cm, Gebunden, Englisch
- Verlag: Hachette Book Group USA
- ISBN-10: 0762442581
- ISBN-13: 9780762442584
- Erscheinungsdatum: 04.10.2011
Sprache:
Englisch
Rezension zu „Gordon, K: Petits Macarons “
Susan G. Purdy, author of "Pie in the Sky", "Family Baker", and "Have Your Cake & Eat it, Too""I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of "Bake!" and "The Modern Baker""Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence."Anil Rohira, World Pastry Champion "This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
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