Lipids, Lipophilic Components and Essential Oils from Plant Sources
(Sprache: Englisch)
This is an extensive collection of data on lipids and essential oils that can be extracted from some 3,000 plant species, arranged by broad family groups. Detailed information is provided on the usable parts of the plant, e.g., stem, leaves, fruit or seeds.
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Produktinformationen zu „Lipids, Lipophilic Components and Essential Oils from Plant Sources “
This is an extensive collection of data on lipids and essential oils that can be extracted from some 3,000 plant species, arranged by broad family groups. Detailed information is provided on the usable parts of the plant, e.g., stem, leaves, fruit or seeds.
Klappentext zu „Lipids, Lipophilic Components and Essential Oils from Plant Sources “
A comprehensive collection covering more than 3,000 plants Offers systematic information on the lipids and natural oils that can be extracted from each part of the plantIncludes material not previously readily available in English
Inhaltsverzeichnis zu „Lipids, Lipophilic Components and Essential Oils from Plant Sources “
Apiaceae.- Araliaceae.- Asteraceae.- Aoraginacea.- Cruciferae (Brassicaceae).- Cucurbitaceae.- Ericaceae.- Euphorbiaceae.- Lamiaceae.- Leguminosae.- Malvaceae.- Onagraceae.- Ranunculaceae.- Rhamnaceae.- Rosaceae.- Rutaceae.- Salicaceae.- Solanaceae.- Organism Index.
Autoren-Porträt
Editor-in-Chief: Shakhnoza S Azimova Volume Editor: Anna I Glushenkova Managing Editor: Valentina I Vinogradova All at the Yunusov Institute of Plant Substances, Tashkent, Uzbekistan
Bibliographische Angaben
- 2012, 1016 Seiten, Maße: 19,8 x 26,6 cm, Gebunden, Englisch
- Herausgegeben: Shakhnoza S. Azimova, Valentina I. Vinogradova, Anna I. Glushenkova
- Verlag: Springer, London
- ISBN-10: 0857293222
- ISBN-13: 9780857293220
- Erscheinungsdatum: 22.10.2011
Sprache:
Englisch
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