Luke Nguyen's Street Food Asia
Saigon, Bangkok, Kuala Lumpur, Jakarta
(Sprache: Englisch)
A new edition of this outstanding collection of Asian recipes, offering great value for money
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Produktdetails
Produktinformationen zu „Luke Nguyen's Street Food Asia “
A new edition of this outstanding collection of Asian recipes, offering great value for money
Klappentext zu „Luke Nguyen's Street Food Asia “
Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon, Jakarta, Bangkok and Kuala Lumpur, Luke uncovers the hidden locations and secret street food cultures. Luke is in his element as he eats his way through traditional noodle soups, sweet sticky meats and more adventurous dishes like Stir-fried embryo egg with tamarind and Duck and banana blossom salad.Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Luke captures the energy and distinctive flavours of each location. Over 100 recipes and colourful pictures of the local personalities make Street Food Asia the go-to book on one of the world's richest food traditions.
Autoren-Porträt von Luke Nguyen
Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen's Vietnam, Luke Nguyen's Greater Mekong and more recently Luke Nguyen's France.Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke's family eventually made their way to Australia where Luke was raised in Sydney's vibrant and storied Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke's interest in Vietnamese cooking.After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants, winning Best Vietnamese Restaurant in 2009. Luke has written five previous cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam.
Bibliographische Angaben
- Autor: Luke Nguyen
- 2018, 224 Seiten, mit farbigen Abbildungen, Maße: 21,6 x 27,1 cm, Kartoniert (TB), Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743794045
- ISBN-13: 9781743794043
- Erscheinungsdatum: 04.10.2018
Sprache:
Englisch
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