NOPI: The Cookbook
(Sprache: Englisch)
A new collection of more than 120 recipes from Ottolenghi's London restaurant NOPI, written with his head chef Scully, who brings an Asian-inspired pantry to Ottolenghi's more traditional staples. Ottolenghi's books have sold more than 2 million copies...
lieferbar
versandkostenfrei
Buch (Gebunden)
45.30 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „NOPI: The Cookbook “
Klappentext zu „NOPI: The Cookbook “
A new collection of more than 120 recipes from Ottolenghi's London restaurant NOPI, written with his head chef Scully, who brings an Asian-inspired pantry to Ottolenghi's more traditional staples. Ottolenghi's books have sold more than 2 million copies worldwide, and he's the leading food writer for "The Guardian Magazine".
Autoren-Porträt von Yotam Ottolenghi, Ramael Scully
Yotam Ottolenghi is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
Bibliographische Angaben
- Autoren: Yotam Ottolenghi , Ramael Scully
- 2015, 352 Seiten, Maße: 20,2 x 27,9 cm, Gebunden, Englisch
- Verlag: Ebury Press
- ISBN-10: 0091957168
- ISBN-13: 9780091957162
- Erscheinungsdatum: 10.09.2015
Sprache:
Englisch
Pressezitat
A proper cook's book. Spectrum Scotland on Sunday
Kommentar zu "NOPI: The Cookbook"
Schreiben Sie einen Kommentar zu "NOPI: The Cookbook".
Kommentar verfassen