North Sea Region Climate Change Assessment
(Sprache: Englisch)
This book offers an up-to-date review of our current understanding of climate change in the North Sea and adjacent areas, as well as its impact on ecosystems and socio-economic sectors. It provides a detailed assessment of climate change based on published...
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Klappentext zu „North Sea Region Climate Change Assessment “
This book offers an up-to-date review of our current understanding of climate change in the North Sea and adjacent areas, as well as its impact on ecosystems and socio-economic sectors. It provides a detailed assessment of climate change based on published scientific work compiled by independent international experts from climate-related disciplines such as oceanography, atmospheric sciences, marine and terrestrial ecology, using a regional evaluation and review process similar to that of the Intergovernmental Panel on Climate Change (IPCC). It provides a comprehensive overview of all aspects of our changing climate, discussing a wide range of topics including past, current and future climate change, and climate-related changes in marine, terrestrial and freshwater ecosystems. It also explores the impact of climate change on socio-economic sectors such as fisheries, agriculture, coastal zone management, coastal protection, urban climate, recreation/tourism, offshore activities/energy, and air pollution.
Inhaltsverzeichnis zu „North Sea Region Climate Change Assessment “
Introduction to the Assessment.- Past and Current Climate Change.- Past and Current Changes in the North Sea (and interface regions).- Climate Change Projections.- Impacts of Current and Future Climate Change in Ecosystems.- Climate Impacts on Socio-economy.
Autoren-Porträt
Bibliographische Angaben
- 2016, 1st ed. 2016, XLV, 528 Seiten, 215 farbige Abbildungen, Maße: 21,5 x 28,5 cm, Gebunden, Englisch
- Herausgegeben: Markus Quante, Franciscus Colijn
- Verlag: Springer, Berlin
- ISBN-10: 3319397435
- ISBN-13: 9783319397436
- Erscheinungsdatum: 08.10.2016
Sprache:
Englisch
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