Nutrition and Health / Nutrition Guide for Physicians and Related Healthcare Professionals
(Sprache: Englisch)
This is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice.
Leider schon ausverkauft
versandkostenfrei
Buch (Kartoniert)
120.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Nutrition and Health / Nutrition Guide for Physicians and Related Healthcare Professionals “
This is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice.
Klappentext zu „Nutrition and Health / Nutrition Guide for Physicians and Related Healthcare Professionals “
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease.
Inhaltsverzeichnis zu „Nutrition and Health / Nutrition Guide for Physicians and Related Healthcare Professionals “
Part I: Nutrition Across the Lifespan.- Pregnancy: Preparation for the Next Generation.- Infants: Transition from Breast to Bottle to Solids.- Young Children: Preparing for the Future.- Nutrition in Adolescence.- Nutritional Challenges of Girls and Women.- Healthy Aging: Nutrition Concepts for Older Adults.- Eating Disorders: Disorders of Under and Overnutrition.- Obesity: Understanding and Achieving a Healthy Weight.- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence.- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes.- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy.- Diet and Blood Pressure: The High and Low of it.- Role of Nutrition in Understanding Common Gastrointestinal Disorders.- Nutrition in Patients with Diseases of the Liver and Pancreas.- Medical Nutrition Therapy for Kidney Related Disorders.- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents.- Food Allergy and Intolerance: Diagnosis and Nutritional Management.- Hone Health: Sound Suggestions for Stronger Bones.- Diet, Physical Activity, and Cancer Prevention.- Vegetarian and Vegan Diets: Weighing the Claims.- Dietary Recommendations for Non-Alcoholic Beverages.- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption?.- Dietary Fiber: All Fibers are not Alike.- Dietary Fate: The Good, the Bad, and the Ugly.- Vitamins: The Essentials.- Mineral Nutrients: from Macro-Level to Ultra Trace.- Issues of Food Safety and Quality: Are "Organic" Food Better?.- What is a Healthy Diet? From Nutritional Science to Food Guides.- Dietary Reference Intakes: Cutting through the Confusion.- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff.- Achieving Dietary Change: the Role of the Physician.- Dietary Supplements: Navigating a Minefield.- A Plague of False and Misleading Information.- Drug Interactions with Food and Beverages.-
... mehr
Nutritional Status: An Overview of Methods for Assessment.- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy.
... weniger
Autoren-Porträt
Norman J. Temple, PhD (Corresponding editor)
Centre for Science
Athabasca University
Athabasca, Alberta T9S 3A3
Canada
Ted Wilson, PhD
Department of Biology
Winona State University
Winona, MN 54603
George A. Bray
Pennington Center
Baton Rouge, LA 70808
Bibliographische Angaben
- 2017, 2. Aufl., XXXII, 392 Seiten, 14 farbige Abbildungen, 6 Schwarz-Weiß-Abbildungen, Maße: 17,8 x 25,4 cm, Kartoniert (TB), Englisch
- Herausgegeben: Norman J. Temple, Ted Wilson, George A. Bray
- Verlag: Springer, Berlin
- ISBN-10: 3319499289
- ISBN-13: 9783319499284
- Erscheinungsdatum: 04.04.2017
Sprache:
Englisch
Pressezitat
"In this second edition, the authors provide a concise but comprehensive overview of topics related to nutrition and health. ... The editors and authors succeed in providing an up-to-date, balanced review of a full range of nutrition-related topics that clinicians will encounter in current practice. Physicians, nurse practitioners, and physician assistants in primary care specialties will likely derive the most benefit from this book. Medical students also will find it a useful resource, particularly as they complete their clinical training." (Lisa M. Neff, Doody's Book Reviews, June, 2017)Kommentar zu "Nutrition and Health / Nutrition Guide for Physicians and Related Healthcare Professionals"
Schreiben Sie einen Kommentar zu "Nutrition and Health / Nutrition Guide for Physicians and Related Healthcare Professionals".
Kommentar verfassen