Nutritional Influences on Bone Health

Dietary Protein and Bone Mass Accrual.- Protein Effects on Bone and Muscle in Elderly Women.- Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies.- Protein Intake During Weight Loss: Effects on Bone.- A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass.- Estimating Calcium Requirements.- Independent and Combined Effects of Exercise and Calcium on Bone Structural and Material Properties in Older Adults.- The Bone Benefits of Calcium and Exercise in Children.- Calcium Supplementation Plays a Positive Role in Bone and Body Composition in Chinese Adolescents.- Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass, and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women.- Trace Elements and Bone.- Phosphorus and Bone.- Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults.- Diabetes Mellitus and Osteoporosis.- Vitamin D and Muscle.- Vitamin D and Bone Health.- Effects of Vitamin D on Bone Health in Healthy Young Adults.- Vitamin D Effects on Bone Structure in Childhood and Aging.- Dietary Patterns and Bone Health.- Nutritional Factors that Influence Change in Bone Density and Stress Fracture Risk Among Young Female Cross-County Runners.- A Dietary Pattern That Predicts Physical Performance in an Elderly Population.- Citrus Hesperidin and Bone Health: From Preclinical Studies to Nutritional Intervention Trials.- Acidosis and Bone.- Acid-Base Homeostasis and the Skeleton: An Update on Current Thinking.- Acid-Base Balance, Bone, and Muscle.- The Effect of Mineral Waters on Bone Metabolism: Alkalinity Over Calcium?.- Bone-Anabolic Impact of Dietary High Protein Intake Compared with the Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children.- Salt Sensitivity, Metabolic Acidosis, and Bone

Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.