Ornamental confectionery
And practical assistant to the art of baking in all its branches, with numerous illustrations
(Sprache: Englisch)
Ornamental confectionery - And practical assistant to the art of baking in all its branches, with numerous illustrations is an unchanged, high-quality reprint of the original edition of 1892.
Hansebooks is editor of the literature on different topic areas...
Hansebooks is editor of the literature on different topic areas...
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Klappentext zu „Ornamental confectionery “
Ornamental confectionery - And practical assistant to the art of baking in all its branches, with numerous illustrations is an unchanged, high-quality reprint of the original edition of 1892.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Herman Hueg
- 2019, Nachdruck der Ausgabe von 1892, 188 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337727220
- ISBN-13: 9783337727222
- Erscheinungsdatum: 23.01.2019
Sprache:
Englisch
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