Student's Book
(Sprache: Englisch)
Authentic and up-to date information in every course, written and checked by industry insiders Clear and straightforward structure, with each unit containing a menu of learning outcomes, and an end-of-unit checklist with 'Can do' tick boxes Teaches English...
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Produktdetails
Produktinformationen zu „Student's Book “
Authentic and up-to date information in every course, written and checked by industry insiders Clear and straightforward structure, with each unit containing a menu of learning outcomes, and an end-of-unit checklist with 'Can do' tick boxes Teaches English in context, so students practise the language and skills they need for the job in real work situations Real-world profiles from genuine professionals in the 'It's my job' section offer authentic and engaging
insights into the industry Extra facts, figures, quotations, and specialist terminology included in the top margin of unit pages Additional activities and tests in the Teacher's Resource Book make the course suitable for mixed-ability classes The Teacher's Resource Book provides specialist background to
the industry for every unit, as well as industry tips to support non-expert teachers Project work in the Student's Book, additional activities on the Student's website, and a Key words list of essential vocabulary at the end of every unit provide extra opportunities for revision
insights into the industry Extra facts, figures, quotations, and specialist terminology included in the top margin of unit pages Additional activities and tests in the Teacher's Resource Book make the course suitable for mixed-ability classes The Teacher's Resource Book provides specialist background to
the industry for every unit, as well as industry tips to support non-expert teachers Project work in the Student's Book, additional activities on the Student's website, and a Key words list of essential vocabulary at the end of every unit provide extra opportunities for revision
Inhaltsverzeichnis zu „Student's Book “
- 1: Arrivals
- Cultural differences in greetings, points of arrival, greeting and introducing
- 2: A place to stay
- Welcoming guests, registration procedures, hotel services
- 3: Tourist information services
- Assessing customer types, tourist information centres, recommendations
- 4: Holiday rep
- Attitudes, tipping, resort representative, a welcoming talk
- 5: Eating out
- Food festivals, national dishes, food tourism, taking an order
- 6: Rural tourism
- Sensitivity to the environment, local people and rural tourism, information about the weather
- 7: Attractions and events
- Different cultures - different responses, describing a festival, bringing attractions to life
- 8: On tour
- Personal appearance, training, qualifications, tour guide to tour manager
- 9: Hotel entertainment
- Customers of all ages, working with kids, activities for different age groups
- 10: Specialized tourism
- Cross-cultural misunderstandings, special requests, disability access
- 11: Business travel
- Cultural awareness, business travel in your country, the needs of the business traveller
- 12: Checking out
- Quality standards, receptionist duties, solving problems, checking guests out
Bibliographische Angaben
- 2007, 144 Seiten, mit zahlreichen Abbildungen, Maße: 21,2 x 27,9 cm, Kartoniert (TB), Englisch
- Herausgegeben: Andrew Dilger
- Verlag: Oxford University Press
- ISBN-10: 0194551032
- ISBN-13: 9780194551038
Sprache:
Englisch
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