Plain Cookery Book for the Working Classes
(Sprache: Englisch)
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Leider schon ausverkauft
Buch (Gebunden)
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Plain Cookery Book for the Working Classes “
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Klappentext zu „Plain Cookery Book for the Working Classes “
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Bibliographische Angaben
- Autor: Charles Elmé Francatelli
- 2009, 120 Seiten, Maße: 14,8 x 21 cm, Gebunden, Englisch
- Verlag: Salzwasser-Verlag
- ISBN-10: 3861951266
- ISBN-13: 9783861951261
- Erscheinungsdatum: 17.11.2009
Sprache:
Englisch
Kommentar zu "Plain Cookery Book for the Working Classes"
Schreiben Sie einen Kommentar zu "Plain Cookery Book for the Working Classes".
Kommentar verfassen