Production of Xanthan gum from non-conventional substrates
(Sprache: Englisch)
Xanthan gum is an important microbial polysaccaride produced by Xanthomonas campestris. It has wide industrial applications in food, chemical, pharmaceutical, oil, and textile industries. It is used as stabilizer, Thickener, and emulsifier agent. It is...
Leider schon ausverkauft
versandkostenfrei
Buch
51.30 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Production of Xanthan gum from non-conventional substrates “
Klappentext zu „Production of Xanthan gum from non-conventional substrates “
Xanthan gum is an important microbial polysaccaride produced by Xanthomonas campestris. It has wide industrial applications in food, chemical, pharmaceutical, oil, and textile industries. It is used as stabilizer, Thickener, and emulsifier agent. It is nonsensitizing and does not cause skin or eye irritation. On this basis, xanthan has been approved by the United States Food and Drug Administration (FDA) for use as food additive without any specific quantity limitations. Xanthan gum is highly soluble in both cold and hot water. Its solutions are highly viscous even at low polymer concentrations.
Bibliographische Angaben
- Autoren: Hussein Murad , Asmaa Ramadan
- 2017, 128 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620207082X
- ISBN-13: 9786202070829
Sprache:
Englisch
Kommentar zu "Production of Xanthan gum from non-conventional substrates"
Schreiben Sie einen Kommentar zu "Production of Xanthan gum from non-conventional substrates".
Kommentar verfassen