Simple & Classic
123 Step-by-Step Recipes
(Sprache: Englisch)
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
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The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.
Autoren-Porträt von Jane Hornby
Jane Hornby is a writer and cook who specializes in developing recipes for beginners. After training as a chef, she was food editor on the bestselling BBC Good Food magazine for five years.
Bibliographische Angaben
- Autor: Jane Hornby
- 2019, 512 Seiten, Maße: 22,5 x 27,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714878111
- ISBN-13: 9780714878119
- Erscheinungsdatum: 18.02.2019
Sprache:
Englisch
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