Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices
(Sprache: Englisch)
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices,...
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Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Courgette Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.
Praise for Simple Spice:
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - the Independent
Autoren-Porträt von Cyrus Todiwala
Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
Bibliographische Angaben
- Autor: Cyrus Todiwala
- 208 Seiten, Maße: 19,7 x 25,5 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 1784725765
- ISBN-13: 9781784725761
- Erscheinungsdatum: 07.04.2020
Sprache:
Englisch
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