Spanish Made Simple
100 Foolproof Spanish Recipes for Every Day
(Sprache: Englisch)
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients - so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
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Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients - so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Autoren-Porträt von Omar Allibhoy
Allibhoy, OmarOmar Allibhoy trained with Ferran Adrià in Spain and later became Head chef at El Pirata detapas in Notting Hill, London, where he was featured on Channel 4's Ramsay's Best Restaurant. As a result, Omar's reputation as the 'Antonio Banderas of cooking' was born. He has since opened five Tapas Revolution restaurants across the UK. He frequently appears on Channel 4's Sunday Brunch and cooks Spanish recipes for Jamie Oliver's FoodTube and is at the forefront of Spanish food in the UK.
Bibliographische Angaben
- Autor: Omar Allibhoy
- 2016, 224 Seiten, mit farbigen Abbildungen, Maße: 24,8 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing
- ISBN-10: 1849497605
- ISBN-13: 9781849497602
Sprache:
Englisch
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