Spice
A Cook's Companion
(Sprache: Englisch)
Packed with ideas for enjoying and using spices, this is much more than your average recipe book. Beginning with a guide to 50 of Mark's much-loved spices and blends, including their legacy and main culinary affinities, the book then offers over 100...
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Packed with ideas for enjoying and using spices, this is much more than your average recipe book. Beginning with a guide to 50 of Mark's much-loved spices and blends, including their legacy and main culinary affinities, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, it is sure to inspire and uplift.
Autoren-Porträt von Mark Diacono
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers, respectively. His book Sour was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including The Telegraph and Country Life, and his features have appeared in The Observer, Guardian, National Geographic, and others.
Bibliographische Angaben
- Autor: Mark Diacono
- 2022, 272 Seiten, mit farbigen Abbildungen, Maße: 18,6 x 27,5 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing Ltd
- ISBN-10: 1787136434
- ISBN-13: 9781787136434
- Erscheinungsdatum: 15.09.2022
Sprache:
Englisch
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