Studies On Ultra-High Temperature "UHT" Processing Of Milk
Ultra - High Temperature 'UHT' Milk
(Sprache: Englisch)
UHT milk is aseptic milk with normal flavor and aroma , its validity about 180 days . the mailk is heated up to 140°c for few seconds and aseptically packed . the egyption standards no . 1623/2005for the UHT milk permit and encourage the production and...
Leider schon ausverkauft
versandkostenfrei
Buch
51.30 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Studies On Ultra-High Temperature "UHT" Processing Of Milk “
Klappentext zu „Studies On Ultra-High Temperature "UHT" Processing Of Milk “
UHT milk is aseptic milk with normal flavor and aroma , its validity about 180 days . the mailk is heated up to 140°c for few seconds and aseptically packed . the egyption standards no . 1623/2005for the UHT milk permit and encourage the production and consumPtion of UHTmilk . the present investigation is done to answer two main questions , the first is asurvey study to follow the specification of UHT milk found in the egyption market and if it is accomplishing the egyption specification NO.1623/2005 secondly an attempt to develop acceptable UHT mailk , making acombination between pressure of homo genization and the amount of stabilizer to produce UHT mailk from fresh cow mailk and another from recombined milk of skim milk powder and palm oil . the aime of study is : to run a survey study about the main UHT mailk found in the Egyptian market , to follow their specifications according to the standard specifaction 1623/2005 issued by egyption organization for standardization and quality . to prepare UHT milk form fresh or recombined milk under lower homogenization pressure , with different combination between pressure and amount of stabilizers.
Autoren-Porträt von Mustafa ELhoseny
ELhoseny, MustafaMostafa elsaid alhosiney al mowafy sahin b.sc.,agric .sci ., (food industry ),fac. of agric ., mansoura university , 1982 Experience in Misr Dairy and Food Company.Head of Laboratories and Analysis Department in Damietta for food industries advanced D.D.F.I Holds a master's degree in agricultural sciences . Dairy
Bibliographische Angaben
- Autor: Mustafa ELhoseny
- 2019, 100 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: Noor Publishing
- ISBN-10: 6139428394
- ISBN-13: 9786139428397
Sprache:
Englisch
Kommentar zu "Studies On Ultra-High Temperature "UHT" Processing Of Milk"
Schreiben Sie einen Kommentar zu "Studies On Ultra-High Temperature "UHT" Processing Of Milk".
Kommentar verfassen