Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa
(Sprache: Englisch)
This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2)...
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This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.
Inhaltsverzeichnis zu „Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa “
Introduction.- 1 Sustainable Intensification for Adaptation and Mitigation of Climate Change and Advancement of Food Security in Africa.- Land Use and Farming System.- 2 Geopedological and Landscape Dynamic Controls on Productivity Potentials and Constraints in Selected Spatial Entities in Sub Saharan Africa.- 3 Land Degradation and Soil Carbon Pool in Different Land Uses and their Implication for Food Security in Southern Ethiopia.- 4 Land use Impact on Soil Organic Carbon and Total Nitrogen Storage in a typical Dry Land District in Tigray, Northern Ethiopia.- 5 Climate Risk Management through Sustainable Land Management in Sub-Saharan Africa.- 6 Effects of Land Cover Changes on Soil Organic Carbon and Nitrogen Stocks in Eastern Mau Forest Reserve, Kenya.- Effects of Climate Change and Crop Yield.- 7 Soil Erosion Hazard under the Current and Potential Climate Change Induced Loss of Soil Organic Matter in the Upper Blue Nile (Abay) River Basin, Ethiopia.- 8 Climate Change and Crop Yield in Sub-Saharan Africa.- 9 Factors in Smallholder Farmers' Vulnerability to Climate Change Impacts in the Uluguru Mountains, Morogoro, Tanzania.- 10 Using Climate and Crop Simulation Models for Assessing Climate Change Impacts on Agronomic Practices and Productivity.- Soil Nutrient and Water Management For Carbon Sequestration.- 11 Microdosing of Mineral Fertilizer and Conservation Agriculture for Sustainable Agricultural Intensification in Sub-Saharan Africa.- 12 Approaches to Reinforce Crop Productivity under Water-limited Conditions in Sub-humid Environments in Africa.- 13 Effect of In situ Soil Water Harvesting Techniques and Local Plant Nutrient Resources on Grain Yield of Drought Resistant Sorghum Varieties in Semi-arid zone, Tanzania.- Rehabilitation of Degraded Land Through Forestry and Agro-Forestry.- 14 Restoration of Degraded Lands Affected by Salinization Process under Climate Change Conditions: Impacts on Food Security in the River Valley of Senegal.- 15 TreeIntegration
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In Banana Based Cropping Systems: A Case Study Of Jinja.- 16 Rehabilitation of Degraded Lands: Sustainable Land Management Practices/ Techniques Commonly Used in Niger Republic, West Africa.- 17 Soil Organic Carbon Stocks of Kitonga Catchment Forest Reserve, Tanzania: Variations with Elevation.- Management of Animal Production for Greenhouse Gas Emissions.- 18 Alternative Goat Kid-Rearing Systems for Improved Performance and Milk Sharing between Humans and Offspring in Climate Change Mitigation.- 19 Reducing GHG Emissions from Traditional Livestock Systems to Mitigate Changing Climate and Biodiversity.- 20 Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-feeding on Carcass Yield and Meat Quality of Zebu Steers.- Smallholder Adaptation to Climate Change.- 21 Enhancing Resilience of Food Production Systems under Changing Climate and Soil Degradation in Semi Arid and Highlands of Tanzania.- 22 A Risk-Based Strategy for Climate Change Adaptation in Dryland Systems Based on an Understanding of Potential Production, Soil Resistance and Resilience, and Social Stability.- 23 Use of Conservation Tillage and Cropping Systems to Sustain Crop Yields under Drought Conditions in Zambia.- 24 Sustainable Intensification of Maize and Rice in Small-holder Farming Systems under Climate Change in Tanzania.- 25 Smallholder Adaptation to Climate Change in Semi arid Areas of Tanzania: Experiences from Iramba and Meatu Districts.- Economic, Social and Policy Issues.- 26 Exploring the Meso-level of Agricultural Carbon Finance Projects.- 27 Community, Climate Change and Sustainable Intensification: Why Gender is Important.- 28 Designing Environmental Instruments for Developing Economies under Asymmetric Information: Direct Cost Subsidy versus Tax Cut.- 29 Farming Systems in Tanzania: Empirical Evidence of Changes in Livelihood Patterns and Poverty among Smallholder Farmers.- 30 Carbon Markets Impacts on Farm Management Practices on Mount Kilimanjaro.- 31 Adaptation to Climate Change: Changing Gender relations in Meatu and Iramba Districts in Tanzania.- Conclusion.- 32 Forgotten Facts: Research and Development Priorities.- Appendix.- Working Group Recommendations.
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Bibliographische Angaben
- 2016, Softcover reprint of the original 1st ed. 2015, XXII, 665 Seiten, 106 farbige Abbildungen, Maße: 15,5 x 23,6 cm, Kartoniert (TB), Englisch
- Herausgegeben: Rattan Lal, Bal Ram Singh, Dismas L. Mwaseba, David Kraybill, David O. Hansen, Lars Olav Eik
- Verlag: Springer, Berlin
- ISBN-10: 331935499X
- ISBN-13: 9783319354996
Sprache:
Englisch
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