Tartine
A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites. Foreword by Alice Waters
(Sprache: Englisch)
The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new edition features 58 new recipes for accessible treats such as: muffins, carrot cake, thumbprint cookies, peanut butter cookies, and cupcakes
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Klappentext zu „Tartine “
The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new edition features 58 new recipes for accessible treats such as: muffins, carrot cake, thumbprint cookies, peanut butter cookies, and cupcakes
Autoren-Porträt von Elisabeth Prueitt, Chad Robertson
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.Gentl + Hyers are New York–based food and lifestyle photographers.
Bibliographische Angaben
- Autoren: Elisabeth Prueitt , Chad Robertson
- 2019, Revised Edition., 328 Seiten, Maße: 22,4 x 26,1 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 1452178739
- ISBN-13: 9781452178738
- Erscheinungsdatum: 01.10.2019
Sprache:
Englisch
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